Moong Dhuli Dal is a protein-rich, easily digestible lentil made from dehusked split green gram. Naturally light and nutritious, it is perfect for everyday cooking, including dal, khichdi, soups, and baby food. Our premium-quality Moong Dhuli Dal is unpolished to retain its natural nutrients and authentic taste.
100% Natural & Unpolished
High in Protein & Dietary Fiber
Light, Nutritious & Easy to Digest
Ideal for Dal, Khichdi & Soups
Hygienically Packed for Freshness
